Turkey Salad
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1 cup shredded turkey
1/2 cup sliced grapes
1/2 cup chopped pecans
1/4 cup chopped celery
1 chopped scallion (green onion)
1/4 cup low-fat plain yogurt
2 tablespoons low-fat mayonnaise
Black pepper to taste
Combine all ingredients. We eat this on mixed greens as a salad, on 7-grain bread as sandwiches, or in whole-wheat tortillas as wraps.
“In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abscess.” ~Dave Barry
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