This is what I've been having for lunch lately to use up part of my bumper crop:
Citrus Spinach Salad
2 cups fresh spinach
1 orange, peeled and cut into chunks
3 or 4 sliced strawberries
2 Tblsp. crumbled feta cheese
2 Tblsp. roughly chopped pecans
Ken's Steakhouse Lite Vidalia Onion dressing
Spread the spinach evenly on a dinner plate. Arrange the fruit on top. Sprinkle on the feta and pecans. Drizzle with dressing and serve.
Makes lunch for one or dinner salads for two.
Poopdeck Pappy: "Eat your spinach, you no good infink. Eat it. EAT IT. Eat it." ~Popeye (the movie)
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