Today I took the remains of my holiday baking spree to work. I had a plate each of banana bread, gingersnaps, peanut butter fudge, and these, which disappeared more quickly than anything else. Amazingly easy and delicious, too!
Apricot Cookies
2/3 cup sweetened condensed milk*
2 cups coconut
1 1/2 cups ground dried apricots**
powdered sugar
Mix the condensed milk, coconut, and apricots. Form into balls and roll them in the powdered sugar. Let the cookies air dry until firm. Store in the refrigerator.
*You may need slightly more milk if your coconut is too dry. (A can of sweetened condensed milk usually holds one cup.)
**This time I ran out of apricots, so I used 1 cup of dried apricots and 1/2 cup dried cranberries, which was good, too.
"Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap. " ~Barbara Jordan
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