Fruit Cup
Combine one of the following in a medium bowl. Drizzle with orange juice, fruit-flavored liqueur (Triple Sec, apricot brandy, kirsch, etc.), balsamic vinegar, or a very small amount of sugar. Let sit for at least half an hour to macerate. Serve cold in a dessert bowl or margarita glass. If desired, top with Grape-Nuts, granola, or yogurt.
- Fresh mixed berries and cherries or frozen Dole Mixed Berries with Pomegranate (strawberries, blackberries, blueberries, raspberries, and pomegranate)
- Green grapes, sliced kiwi fruit, and honeydew melon balls
- Sliced banana, cubed mango and papaya
- Apples, oranges, and walnuts
Fruit Parfait
Layer sliced strawberries and peaches or blueberries and sliced kiwi fruit with low-fat plain or vanilla yogurt in a parfait or wine glass.
"In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia. ~James Earl Jones
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